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A low dose on the hot side leads to a pleasant earthy bitterness, while a high dose in the dry hop delivers more exotic lychee and lighter tropical fruit flavour that really shines in a sessional setting.
Flavour Profile
Ancestry
High Alpha Australia, Wye College
Recommended beer styles
Kolsch, Amber Ale, Cold XPA, Wheat, ESB
Analytical data
Alpha Acids (%)
17.9 – 20.6%
Beta Acids (%)
5.5 – 7.0
Cohumulone (% of alpha acids)
47.0 – 53.0
Total Oils (ml/100g)
1.6 – 2.0 ml/100g
Myrcene (% of whole oil)
18.0 – 53.0
Humulene (% of whole oil)
8.9 – 16.6
Caryophyllene (% of whole oil)
6.7 – 12.5
Farnesene (% of whole oil)
0.1 – 0.9
Linalool (% of whole oil)
0.5 – 0.9
Selinene (% of whole oil)
1.7 – 5.8
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