Amarillo
®
Amarillo® is a branded hop from Washington State that was introduced by Virgil Gamache Farms, Inc. This brand is characterized by mid to high alpha and low cohumulone content. The extremely high myrcene content in Amarillo® helps supercharge its aroma providing a distinct bouquet of tangerines, lemons, apricots, and melon.
Flavour profile
Classic citrus fruit
Ancestry
Recommended beer styles
Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.
Analytical data
Cultivation Area
US
Ancestry
Alpha Acids (%)
8.0 – 11.0%
Beta Acids (%)
6.0 – 7.0%
Alpha/Beta Ratio
8.0 – 11.0%
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
1.5 – 1.9ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
68 – 70%
Linalool (% of whole oil)
Caryophyllene (% of whole oil)
2 – 4%
Farnesene (% of whole oil)
2 – 4%
Humulene (% of whole oil)
9 – 11%
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
Ekuanot
®
Characteristics
Ekuanot (formerly HBC 366) was commercially released in 2014 as “Equinox” by the Hops Breeding Company in Yakima, and subsequently renamed due to trademark issues. It has intense and unique fruity and citrus notes including melon, berry, citrus- lime, apple and papaya. Ekuanot also contains some spicy, green pepper note. This hop brand has high alpha acids content and high essential oil and is known for its vibrant yellow color during its early growth in the spring.
Sabro
®
Characteristics
SabroTM imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint.