Tettnang Tettnanger
Flavour profile
Soft spice
Ancestry
Recommended beer styles
Analytical data
Cultivation Area
Ancestry
Alpha Acids (%)
2.5 – 5.5%
Beta Acids (%)
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
0.5 – 0.9ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
Linalool (% of whole oil)
Caryophyllene (% of whole oil)
Farnesene (% of whole oil)
Humulene (% of whole oil)
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
Hallertauer Mandarina Bavaria
Characteristics
This variety was bred at Huell and was released in 2012. It is one of the varieties which were bred in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavours. It delivers a pleasant fruitiness and very distinctive tangerine and citrusy notes.