News & Events
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
2024 Crop Report
We have completed the 2024 hop harvest, production volume is down 26% and oil content is above-average for all proprietary hops.
BarthHaas Report 2023/2024
Timely statistics on the global hop and brewing industries, as well as insights into the latest agronomic and economic trends.
Top dog of lagers and pilsners
Parrotdog won Champion Large Brewery at the NZ Beer Awards.
Our stance on hop selections
HPA understand hop flavour profiles can differ from season-to-season and lot-by-lot.
Hop storage techniques that preserve impact in beer
Simple steps brewers can take to keep their hops fresh and their beers consistent.
No boundaries, only possibilities
Boundary Island won Champion Modern IPA at the Indies Awards.
HPA invest in state-of-the-art facility
We’re excited to announce we’ll have a state-of-the-art pellet plant, packaging line and cold storage by 2024.
Our new normal
This inaugural sustainability report is our first step toward a kinder, greener future.
Interpreting hop certificates of analysis
Understanding hop analysis is key to producing beer of consistent quality.
Chris Swersey joins the team
We’re excited to announce Chris Swersey as our new International Business Development Manager.
Kick Back with an award-winning IPA
Anchor Steady won Champion IPA at the Royal Adelaide Beer & Cider Awards.
Bangin’ beer made in Margs
Margaret River Beer Co won Best IPA, Packaged and Draught, at the Perth Royal Beer Awards.
From barely drinkable cider to champion brewery
We’re proud to support the success of Aussie breweries at the Australian International Beer Awards.
2023 Crop Report
We have completed the 2023 hop harvest, production volume is up 9.9% and oil content is above-average for all proprietary hops.
Slipstream beers are pure flavour
We’re proud to support the success of Aussie breweries at the Royal Queensland Beer Awards.
Romans Last Harvest
The Roman family completed their last harvest in 2023, after growing hops for HPA since the 1980s.
Aether’s Art of Craft
We’re proud to support the success of Aussie breweries at the Independent Brewers Association Awards.
Barossa Valley’s winning combination of talent and intelligence
We’re proud supporters of Aussie brewers at the Royal Adelaide Beer & Cider Awards.
BarthHaas Report 2022/2023
Timely statistics on the global hop and brewing industries, as well as insights into the latest agronomic and economic trends.
Adrian Ianculovici joins the team.
We’re excited to announce that Adrian Ianculovici has joined our team as the new Sales Rep for TAS and NZ.
BarthHaas Report 2021/2022
Timely statistics on the global hop and brewing industries, as well as insights into the latest agronomic and economic trends.
2022 Crop Report
We have completed the 2022 hop harvest. Production volume is up 8.4%, and oil content is above-average for all proprietary hops.
The farm that became an award-winning brewery
Rocky Ridge Brewing won Champion Large Brewery and the Perth Royal Beer Awards.
Esker’s journey to success
We’re proud supporters of Aussie brewers at the Australian International Beer Awards.
Moffat Beach are making some magic beers
They won Champion Small/Medium Brewery and Champion IPA at the Royal Queensland Beer Awards.
Experience LUPOMAX®
An enriched hop pellet designed to deliver bigger, bolder, brighter hop flavour and reliable brewing performance year after year.
BarthHaas September 2021 Hop Science Report
Dr. Christina Schoenberger of BarthHaas has searched the world of hops and brewing to bring you the latest news and research.
BarthHaas Global Sustainability Report 2020/2021
The BarthHaas group has come together to publish our first global sustainability report.
Mountain Culture named among best beers of 2021
Be Kind Rewind was voted #5 Best Hazy / NEIPA of 2021 on Untappd.
