NEWS & EVENTS
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2024 Crop Report
We have completed the 2024 hop harvest, production volume is down 26% and oil content is above-average for all proprietary hops.
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Bangin’ beer made in Margs
Margaret River Beer Co won Best IPA, Packaged and Draught, at the Perth Royal Beer Awards.
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HPA invest in state-of-the-art facility
We’re excited to announce we’ll have a state-of-the-art pellet plant, packaging line and cold storage by 2024.
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Our stance on hop selections
HPA understand hop flavour profiles can differ from season-to-season and lot-by-lot.
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Hop storage techniques that preserve impact in beer
Simple steps brewers can take to keep their hops fresh and their beers consistent.
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From barely drinkable cider to champion brewery
We’re proud to support the success of Aussie breweries at the Australian International Beer Awards.
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Our new normal
This inaugural sustainability report is our first step toward a kinder, greener future.
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Interpreting hop certificates of analysis
Understanding hop analysis is key to producing beer of consistent quality.
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Chris Swersey joins the team
We’re excited to announce Chris Swersey as our new International Business Development Manager.
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BarthHaas June 2019 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
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2019 Crop Report
HPA harvested 589 hectares across our three farms in 2019, which resulted in a production volume of 1,482 metric tonnes.
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BarthHaas April 2019 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger of the BarthHaas Group.
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HPA is expanding to meet brewer demand
We have planted the first 50 hectares at our new farm in Victoria’s Buffalo River Valley.
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Michael Capaldo joins the team
The former Sydney Brewery and Lovedale Brewery Head Brewer is our newest sales rep.
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The BarthHaas Report 2016/2017
Timely statistics on global and regional hop agronomics, usage and trends in the hop and brewing markets.
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2016 Crop Report
The final trailer has rolled through our picking shed, marking the end of this year’s hop harvest.
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Owen Johnston talking BarthHaas Hop Report with Brews News
Timely and objective reporting on trends in the hop industry since 1877.
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Celebrating the 150th hop harvest in Tasmania
See 1950s footage of Henry Shoobridge, then owner of the Bushy Park Estates, surveying the farm.
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Meet the brewer: Mike Magee, Eight Degrees Brewing
We first came across the Irishman mid-celebration at the World Beer Cup in Denver.
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Meet the brewer: Will Tatchell, Van Diemen Brewing
Head brewer, owner, delivery driver, sales rep, barman and Dad to two next gen brewers.
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Meet the brewer: Richard Adamson, Young Henrys
You’d think we’d be talking to said brewer about beer.
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HPA and beer industry come together to support beyondblue
Our Crop of the Hops online charity auction raised $10,000 for beyondblue: Man Therapy.
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Meet the brewer: John Allen, BrewDog
Meet John Allen, Senior Brewer at Scottish craft brewery BrewDog.
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Owen Johnston joins the team
We’re stoked to announce we have a new addition to the team.
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Meet the brewer: Russ Gosling, Little Creatures
The Perth craft beer scene lured him from the other side of the world to Little Creatures.
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Meet the brewer: Ben Kraus, Bridge Road Brewers
Beechworth better be included in your craft beer tour of Australia.
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Meet the brewer: Brad Rogers, Stone & Wood
Stone & Wood’s Director and Chief Brewer Brad Rogers really knows his Galaxy.