News & Events
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HPA Appoints Owen Johnston as new CEO
The Board and shareholders are pleased to announce that HPA has appointed Owen Johnston as their new CEO.
BarthHaas Report 2023/2024
Timely statistics on the global hop and brewing industries, as well as insights into the latest agronomic and economic trends.
Top dog of lagers and pilsners
Parrotdog won Champion Large Brewery at the NZ Beer Awards.
Our stance on hop selections
HPA understand hop flavour profiles can differ from season-to-season and lot-by-lot.
Hop storage techniques that preserve impact in beer
Simple steps brewers can take to keep their hops fresh and their beers consistent.
No boundaries, only possibilities
Boundary Island won Champion Modern IPA at the Indies Awards.
HPA invest in state-of-the-art facility
We’re excited to announce we’ll have a state-of-the-art pellet plant, packaging line and cold storage by 2024.
Our new normal
This inaugural sustainability report is our first step toward a kinder, greener future.
Interpreting hop certificates of analysis
Understanding hop analysis is key to producing beer of consistent quality.
2024 Crop Report
We have completed the 2024 hop harvest, production volume is down 26% and oil content is above-average for all proprietary hops.
Mountain Culture named among best beers of 2021
Be Kind Rewind was voted #5 Best Hazy / NEIPA of 2021 on Untappd.
BarthHaas Sustainability Report 2020/2021
They are set to reduce their CO2 emissions by at least 30% by 2030.
BarthHaas Hop Report 2020/2021
Timely statistics on global hop and brewing industries, as well as insights into the latest agronomic and economic trends.
Introducing SPECTRUM
The next generation of liquid dry hopping that increases brewing yields and reduces tank time while delivering maximum hop flavour.
Blasta’s unbridled passion for quality beer
They went back-to-back at the Perth Royal Beer Awards, winning Champion Beer once again.
Beerfarm gets the gold, as nature intended
Beerfarm have a bright future after being awarded the HPA trophy for Best IPA Packaged at the Perth Royal Beer Awards.
Sunday Road walk the path to the Australian International Beer Awards
They were ironically awarded the HPA trophy for Best New World Style Pale Ale for their Cryotherapy Hazy IPA.
2021 Crop Report
We have completed the 2021 hop harvest. Galaxy® yield grew 7.2% year-on-year which marks 11 years of continuous growth.
BarthHaas March 2021 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
Sydney Brewery crowned champion of 2021 Queensland Beer Awards
The competition has become a respected guide for beer drinkers.
BarthHaas January 2021 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
Eclipse is a contender for rookie hop of the year in 2021
Appellation Beer is pitting Talus™ from the US against Nectaron® from New Zealand and our own Eclipse® from Australia.
Blasta Brewing continues their successful beer awards season
They won West Australian State Champion at the 2020 Indie Beer Awards.
Range Brewing win big at the 2020 Indie Beer Awards
They took home Champion Beer, Champion IPA and the HPA trophy for Champion Small/Medium Brewery together with 250kg of our Aussie hops.
New boots on the ground in QLD
We’re excited to announce that Simeon Bonetti has joined our team as the new Sales Rep for QLD. Sim has more than 10 years experience in the craft beer industry.
Meet Eclipse®
The newest proprietary variety from our hop breeding program is bursting with sweet mandarin, zesty citrus peel and fresh pine needles.
BarthHaas 2019/2020 Hop Report
Timely statistics on the global hop industry from the world’s largest supplier of hop products and services.
Now is the time to review your hop requirements
Take stock of your brewery’s situation, so we can adjust production to match likely demand for our crop.
We now supply New Zealand varieties grown by Clayton Hops
Place your orders for Motueka™, Pacifica™, Rakau™ and Riwaka™.
How to secure your future hop supply
Brewer demand is increasing, but hop growers are still sensitive to over supply.