Hallertauer Perle
The combination of good alpha acid content with good aroma caused Perle’s popularity. High yields and good tolerance to most diseases make this variety attractive also for growers.
Flavour profile
Mint, pine
Ancestry
It was bred from the variety Northern Brewer
Recommended beer styles
Analytical data
Cultivation Area
Germany
Ancestry
It was bred from the variety Northern Brewer
Alpha Acids (%)
4.0 – 9.0%
Beta Acids (%)
2.5 – 4.5 %
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
0.5 – 1.5ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
20 – 35 %
Linalool (% of whole oil)
0.2 – 0.6 %
Caryophyllene (% of whole oil)
Farnesene (% of whole oil)
Humulene (% of whole oil)
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
Fuggles
Characteristics
Named after the Kent grower that introduced it in 1875 and revered ever since as the classic aroma hop for British Bitters and Pale Ales, this robust hop contributes all the essential characteristics of flavour, aroma and balanced bitterness to ales. Fuggles is often used in combination with Goldings to improve “drinkability” of the beer and add roundness and fullness to the palate, it is sometimes used as a distinctive dry hop.
Hallertauer Blanc
Characteristics
This variety was bred at Huell and was released 2012. It is one of the varieties which were bred in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavours. It offers a bouquet of white muscatel and also mango, gooseberry and grapefruit aroma notes.