A low dose on the hot side leads to soft florals with just the right amount of spice, while a high dose in the dry hop delivers tropical and grapefruit flavours that can be used to balance heavier malt bills and strong yeast characters.
Flavour Profile
Ancestry
High Alpha Australian, Spalt
Recommended beer styles
Pilsner, Pale Ale, IPA, Saison, Porter
ANALYTICAL DATA
Alpha Acids (%)
16.2 – 18.4%
Beta Acids (%)
6.5 – 7.5
Cohumulone (% of alpha acids)
33.0 – 44.0
Total Oils (ml/100g)
2.4 – 2.8 ml/100g
Myrcene (% of whole oil)
34.0 – 40.0
Humulene (% of whole oil)
16.3 – 19.4
Caryophyllene (% of whole oil)
5.9 – 14.1
Farnesene (% of whole oil)
0.1 – 0.5
Linalool (% of whole oil)
0.4 – 0.6
Selinene (% of whole oil)
2.8 – 4.4
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