Talus
®
TALUSTM delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.
Flavour profile
Grapefruit, rose, pine, tropical fruit, sage
Ancestry
TALUSTM is a daughter of SABRO® HBC 438 c.v. and the result of open pollination.
Recommended beer styles
Analytical data
Cultivation Area
US
Ancestry
TALUSTM is a daughter of SABRO® HBC 438 c.v. and the result of open pollination.
Alpha Acids (%)
8.9 – 9.5%
Beta Acids (%)
8.3 – 10.2%
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
2.0 – 2.7ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
40 – 50%
Linalool (% of whole oil)
0 – 1%
Caryophyllene (% of whole oil)
9 – 13%
Farnesene (% of whole oil)
0 – 1%
Humulene (% of whole oil)
16 – 21%
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
El Dorado
®
Characteristics
The El Dorado hop brand was released by CLS Farms LLC in Moxee Washington in 2010. Little information is available about its pedigree, but it is believed to be derived from a neomexicanus subspecies of Humulus lupulus. Its primary flavor character is fruity showing a blend of tropical fruit, watermelon and stone fruit.
Centennial
Characteristics
Named after the Washington state centennial anniversary in 1989, Centennial is an aroma-type cultivar developed from the USDA hop breeding program at Washington State University in 1974 and released in 1990. Centennial is a well blended aroma hop and is sometimes referred to as Super Cascade.