Tettnang Tettnanger
Flavour profile
Soft spice
Ancestry
Recommended beer styles
Analytical data
Cultivation Area
Ancestry
Alpha Acids (%)
2.5 – 5.5%
Beta Acids (%)
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
0.5 – 0.9ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
Linalool (% of whole oil)
Caryophyllene (% of whole oil)
Farnesene (% of whole oil)
Humulene (% of whole oil)
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
East Kent Goldings
Characteristics
East Kent Golding was bred from a wild Canterbury variety in the late 1700s and brought to the market in 1790. It is recognised as having the most typical English aroma and is thus used for copper-hopping and dry hopping of traditional ales. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required.