News & Events
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BarthHaas Sustainability Report 2023-2024
BarthHaas Sustainability Report 2023/2024
They have increased the share of renewable energy, and sourced the majority of their hop volume from innovative growers committed to sustainable farming.
2025 Crop Report
We have completed the 2025 hop harvest, production volume is up 9.5% year on year, despite a 15.5% further reduction of acreage across our farms.
Fortune favors the Brave at NZ Beer Awards
We’re proud to support the success of breweries at the New Zealand Beer Awards.
How you can bag the best US hops in Australia
The combined strength of our contracts affords HPA priority at Haas’ selection table.
Hop storage techniques that preserve impact in beer
Simple steps brewers can take to keep their hops fresh and their beers consistent.
Eclectic’s theory validated
We’re proud to support the success of breweries at the Royal Adelaide Beer & Cider Awards.
Hop Central earns FSSC certification
This guarantees our products comply with globally recognised food safety standards.
HPA Appoints Owen Johnston as new CEO
The Board and shareholders are pleased to announce that HPA has appointed Owen Johnston as their new CEO.
Interpreting hop certificates of analysis
Understanding hop analysis is key to producing beer of consistent quality.
Mick Bentley joins the team
We’re excited to announce Mick Bentley as the newest member of our team in the role of General Manager of Sales.
BarthHaas Report 2024/2025
Timely statistics on the global hop and brewing industries, as well as insights into the latest agronomic and economic trends.
Queenstown gambit pays off
We’re proud to support the success of breweries at the Australian International Beer Awards.
Lindsy Greig joins the team
We’re excited to announce Lindsy Greig as the newest member of our team in the role of NZ Sales Rep.
HPA invest in state-of-the-art facility
We’re excited to announce we’ll have a state-of-the-art pellet plant, packaging line and cold storage by 2024.
Slipstream’s saison success
We’re proud to support the success of Aussie breweries at the Royal Queensland Beer Awards.
BarthHaas Report 2023/2024
Timely statistics on the global hop and brewing industries, as well as insights into the latest agronomic and economic trends.
Top dog of lagers and pilsners
Parrotdog won Champion Large Brewery at the NZ Beer Awards.
No boundaries, only possibilities
Boundary Island won Champion Modern IPA at the Indies Awards.
Kick Back with an award-winning IPA
Anchor Steady won Champion IPA at the Royal Adelaide Beer & Cider Awards.
Bangin’ beer made in Margs
Margaret River Beer Co won Best IPA, Packaged and Draught, at the Perth Royal Beer Awards.
From barely drinkable cider to champion brewery
We’re proud to support the success of Aussie breweries at the Australian International Beer Awards.
2024 Crop Report
We have completed the 2024 hop harvest, production volume is down 26% and oil content is above-average for all proprietary hops.
2023 Crop Report
We have completed the 2023 hop harvest, production volume is up 9.9% and oil content is above-average for all proprietary hops.
Slipstream beers are pure flavour
We’re proud to support the success of Aussie breweries at the Royal Queensland Beer Awards.
Chris Swersey joins the team
We’re excited to announce Chris Swersey as our new International Business Development Manager.
Romans Last Harvest
The Roman family completed their last harvest in 2023, after growing hops for HPA since the 1980s.
Aether’s Art of Craft
We’re proud to support the success of Aussie breweries at the Independent Brewers Association Awards.
Barossa Valley’s winning combination of talent and intelligence
We’re proud supporters of Aussie brewers at the Royal Adelaide Beer & Cider Awards.
BarthHaas Report 2022/2023
Timely statistics on the global hop and brewing industries, as well as insights into the latest agronomic and economic trends.